- Plump with firm meat
- Liquor has medium-high salt content
- Rich in minerals
- Infused with the fresh taste of our pristine bay
- Delivering a clean, sweet finish
- Excellent shelf-life
Ideal growing conditions
Cool rivers form a pristine bay with a rich combination of salinity and minerals. From our 25-acre lease in Little Shemogue Bay, New Brunswick, we produce as fine an oyster as found anywhere in the world.
A variety of types
In addition to raising our own oysters in Little Shemogue, we proudly offer oysters harvested by local growers.
A variety of grades
We use both bottom-culture and suspension techniques. Bottom culture oysters grow in a variety of sizes and shapes. The suspension method yields a “cocktail” oyster prized for its delicate size and deep cup.